History and tradition encapsulate the spirit of Seville’s gastronomy and hospitality, with food and its setting playing a central role in the social life of the city. For food lovers, Seville’s Michelin Star eateries, traditional tapas bars and ambitious modern restaurants come together to make the city an exciting hub of top quality cuisine. Its established hotels and trendy hostels accommodate the increasing number of visitors from around the world
3Si offers students of catering and hospitality the opportunity to gain valuable, hands-on experience in some of the city’s top restaurants, hotels and hostels.
What to expect
- Gain valuable skills in a new cultural environment
- Learn management practices in the catering and hospitality industries
- Support an international customer base
- Positions available assisting kitchen staff, front of house, reception and management